The Secret to Making Cooking Painless: “Mise En Place”
“Mise en place.” Have you heard this term before? If you are seasoned in the kitchen, chances are you are familiar with it. If not, you are about to save so much time and stress by learning this simple concept. What Is Mise En Place? “Mise en place” is a french phrase meaning “putting in place” or “everything in its place.” Pronounced MEEZ-ahn-plahs, it is a philosophy used by professional chefs and in many home kitchens alike. It acts as a noun, a verb, and a state of mind; that is, mise en place refers to the physical set up of your ingredients, the actRead More →