Every Monday is baking day for me, or, treat-making day to be more exact. I try to make something sweet and delicious the hubs and I can snack on all week instead of buying processed desserts and snacks. This week, I stumbled across a recipe for Banana Oat Greek Yogurt Muffins on the lovely Running with Spoons blog and said YES. The only thing I altered about the recipe was not blending the ingredients in a blender–I just used a hand mixer–because I like a chunky oat texture. HOWEVER, we ended up having to eat mine out of the paper cups with a fork because the lack of evenly dispersed oats made them stick! Nevertheless, they were totally delicious–like eating a warm baked mini bowl of banana chocolate chip oatmeal.
Once I was finished baking those, I made a simple dinner of Black Bean Tacos with Avocado Cilantro-Lime Sauce from The Garden Grazer. So fresh, so delicious. I added cheese even though the vegan recipe didn’t call for it.
Once I was finished baking those, I made a simple dinner of Black Bean Tacos with Avocado Cilantro-Lime Sauce from The Garden Grazer. So fresh, so delicious. I added cheese even though the vegan recipe didn’t call for it.
Both of these recipes look so yummy!! You are quite the cook (or baker, as the case may be).
These look delicious! They’re very nice & I like your blog. If you get a chance, check mine out 🙂 I’m an newly established cake business here in London, UK and will be posting my cakes, bakes & projects I endeavour. 🙂 #baking
Thank you for your comment! Good luck with your new business and blog! 🙂
Super nice! I’m hungry!